bhindi fry recipe for chapathi

Do not cover fully otherwise the bhindi will get sticky. 8 Add the tomato and turmeric and cook till mushy.

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9Add the chily powder garama masala coriander powder salt and sugar if using.

. Wash the okra under running water thoroughly. After washing pat dry the okra using kitchen napkin or paper towel. Cook for a few minutes until it changes the color slightly.

Add cut okra and fry in medium flame for 5. Once 34 done add the dry masalas and also chopped tomatoes. Mix them and continue cooking on medium to high flame.

Rinse the okra thoroughly in the water and pat them dry using a clean kitchen cloth. Dry it in paper towel for 5 mins to remove moisture. Finally add a pinch of garam masala powder.

Serve with hot rotiparathasoft phulka. Stir fry them for few minutes on medium flame. Now add chilli powder and mix.

Wash and pat dry the okra in a clothChop the head portion and slit the middle part of okraKeep aside Refer Pics In a bowltake all the spice powdersbesan floursalt sugarMix wellAdd lemon juice and water to make a thick pasteMasala for stuffing is ready. Heat 1 tbsp of oil in a pan. 7 Now add in the ginger and green chily and cook for 30 seconds.

Heat a tbsp of oil in a saucepan and add the chopped okra and saute until the okra gets cooked. Stuff the bhindi with the masala and reserve the remaining masala if any. Add the bhindi and salt.

Cut the head and tail part of okra and discard it. Mix well and cook till the bhindi masala is done. Cover the lid and cook for 5 minutes on medium flame.

Hemas 2 Tasty Side dishes for chapati Phulka Bhindi Masala Mushroom Matar Sabji BhindiMasala MushroomMatarSabji SidedishforChapati MushroomRecipe. Further add 3 chopped onions to the bhindi. Wash and remove the crown and end part of okra.

Remove the lid and stir in between. Cut and discard the top and a bottom portion of the okras and chop them into 2-inch pieces. Add few tbsp or a quarter cup of water to cook the vegetable.

Now after excluding head tail part chop okra in small circular shape and keep aside. Stir fry bhindi and onion together without covering the pan till onions are browned and bhindi is completely done. Add the cut bhindiokra pieces into it and mix.

Vendakka Masala gravy for chapathi Vendakkai curry Bhindi masala in tamil Madras cookingHi friends In this video we are going to see how to make bhind. Mix and switch off. Cut into 1 inch pieces.

Cover and cook for ten minutes in medium flame. Mix well and with partly covered lid let the bhindi cook. Keep stirring and keep stir frying for 5 minutes.

Heat oil in pan. After ten minutes veggie absorbs water and cooked completely.

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